Book a Reservation Online

 

**WE ARE OPEN**

Please call 01227 264155 to book a table

Pub & Restaurant in Whitstable



Pub

Opening Hours

 

Midday – 10pm Monday - Saturday

Closing times may vary, please call ahead

Midday - 7pm  Sunday

 

(We adhere to government curfew guidance when in place)

Food Service

 

Monday to Friday: 12pm - 8.30pm

Saturday: 12 pm- 8.30pm

Sunday: 12pm - 5.00pm

Bar

Everyone is welcome at The Monument

  • TVs showing live sports, SKY, BT SPORT

  • Disabled access

  • Real ales, selection of wines and soft drinks

  • Dogs are welcome in the bar, backroom area and garden

  • Baby changing facilities

  • Sky Sports
  • BT Sports
  • Cask Marque

We have a large heated marquee with TV screens, and we also have a TV in our heated, covered smoking area and for all of you sports fans, we have SKY Sports & BT SPORT shown on 6 screens throughout the pub.


We offer free use of our backroom area for private functions and meetings, including the use of our large screen TV and DVD player if requested.

Garden

  • Children’s play area

  • Bar

  • Table service

  • Eating area

  • Petanque pistes

  • Disabled access

  • Heated smoking area

  • FREE Wi-Fi available throughout

Restaurant

Our restaurant caters for small and large parties and is the perfect place for a family meal or intimate evening out. All of our dishes are freshly prepared and wherever possible we use local ingredients. 

 

Bookings can be made in advance but aren’t always necessary – 01227 264 155

Monday to Friday: 12pm - 8.30pm

Saturday: 12 pm- 8.30pm

Sunday: 12pm - 5pm

Sample menu only as food changes daily

Main Menu

 

 

 

For the Table

 

Bread & Olives     £5.50

With olive oil, balsamic vinegar, romesco and habas.

 

Pork Belly Bites or Halloumi Bites     £5.50

Tossed in honey mustard sauce or barbecue sauce.

 

For Sharing

 

Meat Platter     £15

Pork belly bites, selection of marinated chicken wings, honey mustard pigs in blankets & mini sliders plus chips, barbecue sauce and tomato ketchup.

 

Fish Platter     £15

Crispy squid, potted crab, tempura prawns & fish goujons plus tartare sauce, lemon mayonnaise, sourdough, salad garnish and a lemon wedge.

 

Cheese & Charcuterie Platter     £15

Canterbury Cobble, Kentish Brie Bowyers & Kent Blue with prosciutto, salami & chorizo plus olives, sourdough, olive oil, balsamic vinegar, romesco and habas.

 

Loaded Chips with Barbecue Pulled Pork or Chorizo    £9

Garnished with spring onions, fresh chilli and crispy onions.

 

House made Nachos £12

Topped with Cheddar, salsa, guacamole, sour cream and fresh chilli.

 

Starters

 

Camembert     £7

Oven baked and either drizzled with honey or served plain with redcurrant jelly. With sourdough.

 

Crispy Salt & Pepper Squid     £8

Hand cut squid coated in salt & chilli flour with a lemon mayonnaise.

 

Tempura Vegetables     £8

Crispy battered vegetables served with sweet chilli sauce.

 

Korean Barbecue Pork Bao Buns     £8

Two steamed bao buns with Korean BBQ glazed pork belly, shredded lettuce, spring onions,

fresh chilli and sesame seeds.

 

Chicken Wings     £8

Coated in a choice of barbecue sauce, buffalo hot sauce or satay sauce, topped with sesame seeds.

 

Pesto Burrata & Tomato     £8

Burrata mozzarella served with heritage tomatoes, romesco, pesto and sourdough.

 

Potted Crab     £8

White crab meat topped with a lemon & dill butter, served with sourdough.

 

Tempura Shrimp     £8.50

Crispy battered jumbo prawns served with a hot buffalo sauce.

 

Honey & Mustard Cheese Pigs     £8

Pigs in blankets coated in honey mustard sauce, topped with melted cheese.

 

Chef Specials

Pork Belly with Cider & Mustard Sauce     £14

Slow roasted pork belly & crackling with house salad, chips, and a creamy cider & mustard sauce.

 

8oz Sirloin Steak & Chips     £17

With grilled beef tomato, mushroom, and rocket with balsamic glaze.

Add peppercorn sauce, garlic butter or red wine gravy for £2.50

 

Crab, Prawn & Chorizo Linguine     £16

Linguine in house made tomato sauce with white crab meat, jumbo prawns, and chorizo.

 

Tomato & Halloumi Linguine     £14

Linguine in house made tomato sauce with cherry tomatoes and halloumi pieces, topped with pesto & crispy onions

 

Satay Chicken with Rice     £14

Butterflied breast of satay marinated chicken served with rice,  baby corn & tender stem broccoli.

 

Chorizo Cod     £14

Loin of cod with a chorizo crumb on house made tomato sauce, served with crushed new potatoes and tender stem broccoli.

 

Aubergine Parmigiana     £14

Roasted aubergine in house made tomato & basil sauce topped with mozzarella, Cheddar, and breadcrumbs.

 

Succulent Lamb Rump     £17

Served rare with minted, crushed new potatoes, tender stem broccoli and a red wine gravy.

 

Pub Classics

 

Honey Roasted Ham, Free Range Eggs & Chips     £12

 

Lasagne     £12

With chips and salad

 

Beer Battered Cod & Chips     £12

With peas, tartare sauce and a lemon wedge.

 

Fish Pie & Chips     £13

Cod, salmon & king prawns served in a white wine cream sauce, topped with a puff pastry lid, served with chips and peas.

 

Burgers

All served in a brioche bun with chips and onion rings

 

Monument Burger     £13

8oz house made burger topped with cheese & bacon. lettuce, sliced pickles, American mustard and ketchup.

 

Chicken Burger     £13

Chicken breast with your choice of coating – satay, buffalo, barbecue or plain with lettuce, mayonnaise and cheese.

 

Crispy Portobello Mushroom Burger     £12

Tempura battered mushroom topped with cheese with lettuce, sliced pickles, American mustard and ketchup.

 

Cod Burger     £13

Beer battered fresh cod with lettuce, sliced pickles and lemon mayonnaise.

 

 

Sandwiches

Served in sourdough bread with salad garnish & crisps.

 

Ham & Cheddar with Chutney     £8

Crab Mayonnaise with Dill     £8

House made Fishfinger with Tartare Sauce     £7

Chicken & Bacon with Mayonnaise     £8

Brie & Bacon with Red Onion Chutney     £8

Portobello Mushroom & Cheese ‘Steak’     £7

 - Tempura battered mushroom with cheese, braised onions & peppers.

 

Sides

 

House made Garlic Bread     £3

House made Garlic Bread with Cheese     £4

Bowl of Chips     £4

Bowl of Chips with Cheese     £5

House made Mac ‘n’ Cheese     £5

Onion Rings     £4

House made Coleslaw     £4

 

Available Sundays ONLY

Roast Dinner

All served with roast potatoes, cauliflower cheese, carrots, broccoli, swede, parsnips, gravy & Yorkshire pudding

 

Roast Sirloin of Beef with Creamed Horseradish    £15

 

Roast Belly of Pork with Stuffing    £14

 

Roast Breast of Chicken with stuffing

& a pig in blanket    £13

 

Butternut & Sweet Potato Nut Roast     £12

Walnuts, cashews, butternut squash, sweet potato, carrot and cheddar cheese, topped with a white onion marmalade and apricots, cranberries and flaked almonds

 

Desserts

 

Vanilla Crème Brûlée     £7

With shortbread biscuits and fresh strawberries.

 

Lemon Tart     £7

With fresh double cream or vanilla ice cream.

 

Almond & Frangipane Tart     £7

Served warm with custard.

 

Baked White Chocolate & Vanilla Cheesecake     £7

With fresh double cream or vanilla ice cream.

 

Ice Cream     £5

(Please ask for today’s selection)

Garnished with fresh berries and chocolate wafers.

 

Chocolate Sponge     £7

With custard.

 

Cheeseboard     £9

Canterbury Cobble, Kentish Brie Bowyers & Kent Blue with biscuits, red onion chutney and grapes.

 

 

 

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