Pub & Restaurant in Whitstable

Our restaurant caters for small and large parties and is the perfect place for a family meal or intimate evening out. All of our dishes are freshly prepared and wherever possible we use local ingredients. 

Bookings can be made in advance but aren’t always necessary – 01227 264 155

Monday to Friday: 12pm - 8.30pm

Saturday: 12 pm- 8.30pm

Sunday: 12pm - 5pm

Sample menu only as food changes daily

Main Menu

For the Table

Bread & Olives     £5.50

With olive oil, balsamic vinegar, romesco and habas.

Pork Belly Bites or Halloumi Bites     £5.50

Tossed in honey mustard sauce or barbecue sauce.

For Sharing

Meat Platter     £15

Pork belly bites, selection of marinated chicken wings, honey mustard pigs in blankets & mini sliders plus chips, barbecue sauce and tomato ketchup.

Fish Platter     £15

Crispy squid, potted crab, tempura prawns & fish goujons plus tartare sauce, lemon mayonnaise, sourdough, salad garnish and a lemon wedge.

Cheese & Charcuterie Platter     £15

Canterbury Cobble, Kentish Brie Bowyers & Kent Blue with prosciutto, salami & chorizo plus olives, sourdough, olive oil, balsamic vinegar, romesco and habas.

Loaded Chips with Barbecue Pulled Pork or Chorizo    £9

Garnished with spring onions, fresh chilli and crispy onions.

House made Nachos £12

Topped with Cheddar, salsa, guacamole, sour cream and fresh chilli.

Starters

Camembert     £7

Oven baked and either drizzled with honey or served plain with redcurrant jelly. With sourdough.

Crispy Salt & Pepper Squid     £8

Hand cut squid coated in salt & chilli flour with a lemon mayonnaise.

Tempura Vegetables     £8

Crispy battered vegetables served with sweet chilli sauce.

Korean Barbecue Pork Bao Buns     £8

Two steamed bao buns with Korean BBQ glazed pork belly, shredded lettuce, spring onions,

fresh chilli and sesame seeds.

Chicken Wings     £8

Coated in a choice of barbecue sauce, buffalo hot sauce or satay sauce, topped with sesame seeds.

Pesto Burrata & Tomato     £8

Burrata mozzarella served with heritage tomatoes, romesco, pesto and sourdough.

Potted Crab     £8

White crab meat topped with a lemon & dill butter, served with sourdough.

Tempura Shrimp     £8.50

Crispy battered jumbo prawns served with a hot buffalo sauce.

Honey & Mustard Cheese Pigs     £8

Pigs in blankets coated in honey mustard sauce, topped with melted cheese.

Chef Specials

Pork Belly with Cider & Mustard Sauce     £14

Slow roasted pork belly & crackling with house salad, chips, and a creamy cider & mustard sauce.

8oz Sirloin Steak & Chips     £17

With grilled beef tomato, mushroom, and rocket with balsamic glaze.

Add peppercorn sauce, garlic butter or red wine gravy for £2.50

Crab, Prawn & Chorizo Linguine     £16

Linguine in house made tomato sauce with white crab meat, jumbo prawns, and chorizo.

Tomato & Halloumi Linguine     £14

Linguine in house made tomato sauce with cherry tomatoes and halloumi pieces, topped with pesto & crispy onions

Satay Chicken with Rice     £14

Butterflied breast of satay marinated chicken served with rice,  baby corn & tender stem broccoli.

Chorizo Cod     £14

Loin of cod with a chorizo crumb on house made tomato sauce, served with crushed new potatoes and tender stem broccoli.

Aubergine Parmigiana     £14

Roasted aubergine in house made tomato & basil sauce topped with mozzarella, Cheddar, and breadcrumbs.

Succulent Lamb Rump     £17

Served rare with minted, crushed new potatoes, tender stem broccoli and a red wine gravy.

Pub Classics

Honey Roasted Ham, Free Range Eggs & Chips     £12

Lasagne     £12

With chips and salad

Beer Battered Cod & Chips     £12

With peas, tartare sauce and a lemon wedge.

Fish Pie & Chips     £13

Cod, salmon & king prawns served in a white wine cream sauce, topped with a puff pastry lid, served with chips and peas.

Burgers

All served in a brioche bun with chips and onion rings

Monument Burger     £13

8oz house made burger topped with cheese & bacon. lettuce, sliced pickles, American mustard and ketchup.

Chicken Burger     £13

Chicken breast with your choice of coating – satay, buffalo, barbecue or plain with lettuce, mayonnaise and cheese.

Crispy Portobello Mushroom Burger     £12

Tempura battered mushroom topped with cheese with lettuce, sliced pickles, American mustard and ketchup.

Cod Burger     £13

Beer battered fresh cod with lettuce, sliced pickles and lemon mayonnaise.

Sandwiches

Served in sourdough bread with salad garnish & crisps.

Ham & Cheddar with Chutney     £8

Crab Mayonnaise with Dill     £8

House made Fishfinger with Tartare Sauce     £7

Chicken & Bacon with Mayonnaise     £8

Brie & Bacon with Red Onion Chutney     £8

Portobello Mushroom & Cheese ‘Steak’     £7

 - Tempura battered mushroom with cheese, braised onions & peppers.

Sides

House made Garlic Bread     £3

House made Garlic Bread with Cheese     £4

Bowl of Chips     £4

Bowl of Chips with Cheese     £5

House made Mac ‘n’ Cheese     £5

Onion Rings     £4

House made Coleslaw     £4

Available Sundays ONLY

Roast Dinner

All served with roast potatoes, cauliflower cheese, carrots, broccoli, swede, parsnips, gravy & Yorkshire pudding

Roast Sirloin of Beef with Creamed Horseradish    £15

Roast Belly of Pork with Stuffing    £14

Roast Breast of Chicken with stuffing

& a pig in blanket    £13

Butternut & Sweet Potato Nut Roast     £12

Walnuts, cashews, butternut squash, sweet potato, carrot and cheddar cheese, topped with a white onion marmalade and apricots, cranberries and flaked almonds

Desserts

Vanilla Crème Brûlée     £7

With shortbread biscuits and fresh strawberries.

Lemon Tart     £7

With fresh double cream or vanilla ice cream.

Almond & Frangipane Tart     £7

Served warm with custard.

Baked White Chocolate & Vanilla Cheesecake     £7

With fresh double cream or vanilla ice cream.

Ice Cream     £5

(Please ask for today’s selection)

Garnished with fresh berries and chocolate wafers.

Chocolate Sponge     £7

With custard.

Cheeseboard     £9

Canterbury Cobble, Kentish Brie Bowyers & Kent Blue with biscuits, red onion chutney and grapes.